Model the menu change, the price move, the new shift mix — before you commit. See the projected margin impact across every property with the math, not a vibe. Decide before the owners' meeting starts.
Operators make consequential decisions every week, mostly with intuition and a back-of-envelope spreadsheet. The Sandbox replaces the spreadsheet with a model trained on your actual data — so you can stop guessing and start projecting.
Raise a burger $2. Drop a starter $1. See projected unit elasticity, revenue lift, margin impact, attach-rate ripple — across every property where the item sells.
Move an item from the front page to the back. Replace one starter with another. Bundle a wine pairing. Project the mix shift before you reprint.
Add a 4-hour mid-shift. Cut an opener. Model the impact on overtime, service speed, sales-per-labor-hour, and the cost of the change vs the projected lift.
Wednesday happy hour from 4–7. $5 off the wine list Tuesdays. Project the cannibalization, the incremental covers, the net margin lift across the window.
You're sitting with ownership Thursday morning. The question is whether to lift the Truffle Burger from $38 to $40 across the portfolio. Spreadsheet says it could be fine. The Sandbox says exactly what fine looks like.
The model uses your last 90 days of POS data, your reviews, your reservation patterns, and your competitive set. It projects across every property where the Truffle Burger sells — so you don't blanket a portfolio decision when one site has the wrong customer mix.
Save the scenario, attach it to a comment thread for ownership, decide before the meeting starts.
Twenty-minute demo. Bring a real menu decision you've been weighing. We'll model it live on your data.